Reasons to Drink More Gin

Reasons to Drink More Gin

Gin and tonics have a long history that begins in the treatment of malaria. Quinine, an ingredient in tonic water, was used as a treatment for malaria starting in the 17th century, and it was only a matter of time before it became commercialized in the 1800s and gin was added to the mix. Today, there’s no longer any reason for you to build up your defenses against malaria, but there are plenty of other reasons to drink gin for a boost...

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