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Start Your Local Baking Business

Not everyone is skilled at making delicious cupcakes, cookies, and cakes. If you knock every one of your baking ventures out of the park and if you love what you do, you should think seriously about sharing your sweet tooth with the rest of the world. Here’s a step-by-step guide to live by if you’re considering turning your kitchen into a bakery.

Get Bakery Supplies Wholesale

If you’re baking in bulk, you’re going to need more of everything. That’s where finding a supplier to provide your bakery supplies wholesale. Wholesale means you’ll be able to buy what you need in bulk at discounted prices. You can contact places such as NYCake.com; they only require a paper application and a tax ID to get you started.

Food Safety

If you’re selling foods, you need to follow sanitation laws, even if it’s in your kitchen. One easy way to learn about these regulations and start making law-abiding baking habits is by looking into ServSafe, an online service that will train you in what you need to know.

Get Business-Savvy

Who are your potential customers? Do you specialize in a specific type of baked goods? What prices will work best to maintain your business? These and more are questions you must ask yourself to nail down the specifics of your business. You may need a website, business cards, and partners to work with. You definitely need a name to start your own brand!

The most important part of a baking business is to bake and to bake well. Your cakes, cupcakes, and cookies now represent you as a brand. Put your best foot forward, practice unfamiliar and new recipes, and finally, be sure to decorate your baked goods so that they look as appealing as possible. If you love what you do, this integral part will be the easiest and most fun.

Author: Alessandro Alcala

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